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Controlling cost in the bar is as difficult as controlling flow of water from a tap . Beer from a draft beer tap flows at the rate of 60ml per second . Calculate the cost of negligence or pilferage that can happen with few seconds here and there . Add the number of days and then [url=http://www.achbanker.com/home.php]hollister[/url] months. [url=http://www.1855sacramento.com/moncler.php]moncler outlet[/url] The figure is enough to make us have a more incisive look .
All of us have some sort of control in place . However it is very important to fine tune it at regular intervals . The control system can be split up into three stages. Presale , live sale and post sale . Putting effective controls at each stage will ensure optimum control resulting [url=http://www.1855sacramento.com/moncler.php]moncler sito ufficiale[/url] in the desired beverage cost .
Presale control is the starting block where it is to be ensured that the right quantity and quality of the beverage is being received in the store or the selling point. Needless to say getting a good price is the starting block but usually this is something which is more or less standardized for reputed suppliers . However the steps from purchasing to receiving and issuing (including storing) is to be analysed to ensure proper documentation checks are performed at every step. With [url=http://www.ilyav.com/uggpascher.php]boots ugg pas cher[/url] the advent of innovative software available of the shelf and digital measuring systems , bar coding solutions the job has become much easier . Main effort should be to [url=http://www.maximoupgrade.com/hot.php]hollister[/url] ensure that the systems are followed .
The second stage or live stage is more difficult to contain and possibly the stage where the maximum loss can take place. This is the stage of service to the end user .Correct portion control is the key here .Automated control systems [url=http://www.davidhabchy.com]barbour sale[/url] like beer meters and electronic controlled pourers assist in the correct quantity being dispensed. [url=http://www.1855sacramento.com/woolrich.php]woolrich outlet[/url] However traditional jiggers and optics are equally effective. What is of prime consideration is the calibration of the gadgets to ensure it measures right.Equally important is to serve in the right glass - this is very important in case of serving draught beer .Other aspects as wastage , pilferage is something which is usually controlled with supervision . Needless to add involving the bar staff in an incentive program acts as a wonderful motivation yielding positive result.
Post sales control is intensively followed by all , which is of course inventory control . The litmus test that tells you - bit late though - how you have fared . Perpetual controls through [url=http://www.thehygienerevolution.com/barbour.php]barbour[/url] electronic bar gadgets of course gives an accurate cost figure. However the investments on such systems being quite [url=http://www.rtnagel.com/airjordan.php]nike air jordan pas cher[/url] high needs to suitably analysed . One of te most popular inventory gadgets being used is the shotglance . This helps measure the quantity of alcohol in a bottle without having to pour it out or weigh it. Weighing bottles is of course another widely followed [url=http://www.sandvikfw.net/shopuk.php]hollister outlet sale[/url] procedure . However this cannot be considered very accurate .Kegcheck is another simple bar accessory used to take inventory of beer barrels.
Quality was mentioned earlier in this article and it is important to fathom the quality control aspect to cost control in the beverage business. [url=http://www.mxitcms.com/abercrombie/]abercrombie milano[/url] It is important to check the alcohol content using a hydrometer so that it is of the right spirit content . Damaged beer cans or wine casks result in unnecessary wastage going directly to your cost. No system is [url=http://www.1855sacramento.com/peuterey.php]peuterey outlet[/url] foolproof or eternal. This makes it necessary for regular audit and make suitable changes as and when necessary.

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